Rick Dunn

Rick Dunn is a dedicated general manager with 10 years of experience in the food service industry, specializing in hospitality management and operational efficiency. They currently serve as the General Manager at IHOP, where they focus on optimizing operations and enhancing customer satisfaction. Previously, Rick held the role of Assistant General Manager at Bru's Room Sports Grill and Kitchen Manager at both Laspadas Original Hoagies and Chipotle Mexican Grill. With a proven track record of managing significant annual sales volumes and achieving high standards in safety and sanitation, Rick excels in training and developing staff to drive productivity.