IHOP is an American multinational pancake house restaurant chain that specializes in breakfast foods.

Restaurants

IHOP

IHOP's headquarters in Glendale, CA, United States

This department is responsible for providing food and beverage services to guests and customers.

Culinary Services

The Operations Management team at IHOP ensures the efficient functioning of restaurant locations by overseeing day-to-day operations, implementing training programs, and maintaining high standards of service and food quality. They collaborate closely with general managers and district managers to optimize performance, drive growth, and enhance customer satisfaction across the chain. This team plays a crucial role in strategic planning, staff development, and operational excellence to uphold IHOP's reputation for quality breakfast dining.

Operations Management

This department is responsible for the overall strategic direction and management oversight of the organization.

Leadership Division

This department manages the franchise relationships and oversees the operational standards and support for franchise owners.

Franchise Operations

This department is responsible for managing and maintaining server infrastructure to ensure optimal performance and availability.

Server Operations

This department oversees and supports franchise operations, ensuring alignment with business goals and facilitating the success of franchise partners.

People (17)

Jobs (0)

Other teams

Operations Management

Leadership Division

Franchise Operations

Server Operations

Franchise Management