ONBEPERKTE RUIMTELIJKE MOGELIJKHEDEN

IJver is een plek voor (Noord-)Amsterdammers, bourgondiërs, avonturiers en echte bierliefhebbers. Jouw tweede huiskamer en jouw ideale eventlocatie.

Iedere keer weer iets anders, maar altijd voor iedereen iets. Ontdek onze 34 biertapkranen, seizoensgebonden eten en industriële setting met groot buiten- én binnenterras.

IJver Amsterdam

The office at Scheepsbouwkade 72 likely focuses on hospitality management and operations in Amsterdam's dining sector.

Scheepsbouwkade 72

tim jongens

This department is responsible for food preparation, cooking, and kitchen operations.

Culinary Services

This department handles customer interactions, providing assistance and support to enhance the overall service experience.

Customer Service

This department oversees the strategic direction and overall administration of the organization.

Management and Ownership

This department focuses on providing excellent service and support to guests within the facility.

Hospitality Services

This department focuses on overseeing the sales process and coordinating events to drive revenue growth.

IJver Amsterdam

Org chart

Teams

Culinary Services

Customer Service

Management and Ownership

Hospitality Services

Sales Management

Offices

IJver Amsterdam

Org chart

Teams

Culinary Services

Customer Service

Management and Ownership

Hospitality Services

Sales Management

Offices

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