Abdullah Ali is a seasoned professional in the food and beverage sector, currently serving as the Country Food & Beverage Manager for IKEA Saudi Arabia & Bahrain since January 2017. With a strong background in strategic management, Abdullah has driven innovation, optimized processes, and enhanced customer satisfaction across IKEA's services. Prior experience includes roles at Al-Faisaliah Group (JSC) as Director of Food & Beverage and Culinary Operations, overseeing 49+ restaurants and developing the fast-casual concept PIATTO EXPRESS. Abdullah also held positions such as Executive Sous Chef at Sheraton Hotel & Resort Abu Dhabi and Chef De Cuisine at L'Éntrecôte de Paris. Abdullah's educational credentials include an Executive Education program from Harvard Business School and a Grand Diplome in Culinary Science from École Hôtelière Savoie Léman.
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