Asotun Johnson

Asotun Johnson possesses extensive experience in the hospitality industry, with a focus on food production and stewarding roles. Currently serving as Food Production Team Leader and Chief Steward at IKEA since December 2020, Asotun also holds positions as Assistant Chief Steward at Touristic Enterprises Company and Stewarding Supervisor at Hyatt. Previous roles include Acting Chief Steward at Rotana Hotels and Stewarding Supervisor at Al Manshar Rotana Hotel, reflecting a consistent commitment to maintaining high sanitation standards and effective kitchen operations. Asotun's professional journey began as Kitchen Steward at Eko Hotel & Suites, following a comprehensive education in Business Administration and Hospitality Management from institutions such as Crown Polytechnic and Lagos Hotel School of Management.