Brett Pollard is an experienced professional in the hospitality and food service sectors, with a career spanning numerous roles and companies. Pollard held positions such as Dining Room & Lounge Supervisor at Fairmont Waterfront, Bartender/Bar Manager and Crew Officer at Crystal Cruises, and Restaurant Manager at Pieplows Restauranger. A significant tenure includes work with IKEA Group, contributing to food operations and sustainability initiatives since 2018. Pollard's education includes a diploma in Human Resources Management from Cornell University, training in sanitation and public health from the CDC, and experience in Dining Room & Lounge Operations from Vancouver Community College. Currently, Pollard serves as an IKEA Food Kitchen Specialist, focusing on waste reduction and high food safety standards.
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