Bruno Lesort is currently the Responsable département Ikea Food Services at IKEA Group. After a long career in the retail sector, specifically in customer relations, Bruno transitioned into the food services industry, ensuring quality dining experiences for both customers and staff. Bruno has a strong background in managing teams and overseeing business profitability, as demonstrated through various leadership roles within IKEA. Prior experiences in marketing and business-to-business relations further complement Bruno's skill set in meeting challenges related to commerciality and customer relations.
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