Cindy Ramos is an accomplished International Chef with extensive experience in the culinary field, including roles as a Food Production Team Leader at Ikea Chile and Chef de Cocina at Cheff a casa. With a degree in Integral Cooking and International Cuisine from Instituto Culinario de Gastronomia Zi Teresa, Cindy has held various leadership positions such as Jefe de Cocina at Popa Paradise Beach Resort and Inversiones Entrepanes, as well as Chef Instructor at Restaurante Escuela "Al Fuego" and Plumrose de Venezuela. Cindy specializes in creating personalized menus and dining experiences, reflecting a diverse culinary background that spans more than a decade in the industry.
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