Erkan Batar

Erkan Batar possesses extensive experience in the food engineering and quality assurance fields, serving in various roles since 2012. Starting as a Şenör at Savoy Gayrimenkul, Erkan transitioned to a Food Engineer at BONELLİ GIDA EĞİTİM SANAYİ ve TİCARET A.Ş. in 2015. Following this, logistics and organization duties were undertaken at Talis Organizasyon in 2018, coinciding with the Kazakh Invest Event. From January 2019 to May 2021, Erkan served as a Quality Assurance and Training Specialist at BCC Catering, where responsibilities included preparing training presentations, conducting audits, and managing compliance with TSE standards across numerous projects. Subsequently, Erkan worked as a Quality Assurance and Training Specialist-Food Safety Auditor at Dürümle from May 2021 to December 2024, conducting extensive training and audits in over 150 locations. Currently, Erkan is a Quality Specialist at IKEA, continuing to advance in the field of quality assurance. Additionally, a consulting role was held at Rehber in early 2025.