Frank Paulus is an experienced professional in the food logistics and quality assurance sectors, currently serving as the Category Manager for Food Logistics Services at IKEA since September 2016. Paulus has held various managerial positions at IKEA, including Global Deputy Quality Manager and Project Leader for Category Area Food. Prior experience includes serving as COO for Foodservice at Lagardère Travel Retail and several roles at IKEA focused on quality and compliance. Paulus began a career in the culinary field as Head Chef in the Bundeswehr. Educational qualifications include a Master of Hotel Business Administration from Hotelfachschule Koblenz and certifications in cuisine and dietary cuisine from IHK Koblenz.
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