Jonathan Charlier

Jonathan Charlier possesses extensive experience in management and customer service across various sectors, including retail, hospitality, and healthcare. Key roles include Manager at Max's Market, where responsibilities encompassed personnel management, stock control, and supplier relations, and Directeur de la restauration at Le Rocher de Malendure, overseeing restaurant operations and staff recruitment. Jonathan also served as Gérant at Chez Jo, where a new gourmet fast-food concept was developed, showcasing skills in branding and operations. At IKEA, Jonathan was a Bistro and SFM Team Leader and Sales Team Leader, further demonstrating leadership capabilities. An educational background includes a Licence professionnelle in Entrepreneurship and a DUT in Marketing from Université Montesquieu-Bordeaux IV, complemented by a Baccalauréat with honors in Marketing.