Nicolas Coussement is the Directeur des services alimentaires at IKEA Canada, where they have been managing operations since 2011. With 35 years of experience in the hospitality and fast food industries, Nicolas has developed a strong focus on team growth and achieving objectives. They hold a university certificate in Industrial Relations and have completed extensive training in sales and operations management. Previously, Nicolas held various managerial roles at McDonald's, Hotel des Seigneurs, and St-Hubert, demonstrating their expertise in operational efficiency and team leadership.
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