Shahed Syed has over a decade of experience in the hospitality industry, holding various management and supervisory roles across multiple organizations. Notable positions include Restaurant Manager at Ramee Group, Banquet Coordinator at Grand Hyatt Mumbai, and Banquet Supervisor at Swiss-Belhotel International. Shahed has also worked as a Restaurant Supervisor for DO & CO Group, contributing to the Formula 1 Grand Prix Bahrain from 2009 to 2015. Additional experience includes Senior Steward at Dragon Hotel & Resort and Captain at Hotel Diva Bahrain. Currently, Shahed serves as a Quality & Sales Specialist at IKEA, responsible for inspecting returned articles. Educational credentials include a Diploma in Hospitality Management from Metropolitan Institute, an Advanced Degree with honors in Hospitality from BIHR, and an SSC from Carmel High School.
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