Ikoyi is the home to the unique cuisine from co-founders, Chef Jeremy Chan and Restaurant Director Iré Hassan-Odukale.
Together they have created a restaurant with strong bold menus that celebrate seasonality with a sense of drama. Using the myriad of rich spice found throughout the region of West Africa
as the origin for their dishes, the cuisine is a contrast of elegance and balance, married with the fearless enjoyment of the taste and flavours of the season. The complexity of the cuisine is
celebrated in a small but concisely formed wine list with a selection of carefully chosen varietals that match the intricate balance of dishes.

Ikoyi

Ire Hassan-Odukale

This department focuses on managing and coordinating the daily operations of the restaurant to ensure efficient service and guest satisfaction.

Restaurant Operations

This department focuses on the selection, sourcing, and management of wine offerings.

Ikoyi

Org chart

Teams

Restaurant Operations

Wine Management

Offices

Ikoyi

Org chart

Teams

Restaurant Operations

Wine Management

Offices

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