Giulia Bettio

Giulia Bettio has a diverse work experience starting from 2017. Giulia worked as a Bolsista de Iniciação a Docência at the Universidade Federal de Ciências da Saúde de Porto Alegre from February 2017 to December 2017. Giulia then worked as an Aluno pesquisador at the Universidade Federal do Rio Grande do Sul (UFRGS) from March 2018 to March 2020. Following this, they joined SEBRAE RS as an Innovation Analyst from February 2021 to May 2022. Afterwards, they worked at Deloitte as a Business Analyst from May 2022 to May 2023. Currently, they are working at ilegra as a Business & Innovation Analyst starting from May 2023.

Giulia Bettio completed their Bachelor's degree in Food Science and Technology from the Universidade Federal de Ciências da Saúde de Porto Alegre in 2017. Giulia then pursued further education by completing a Master's degree in Food Science and Technology at the Federal University of Rio Grande do Sul from 2018 to 2020.

In addition to their academic achievements, Giulia Bettio has obtained several certifications throughout their career. Giulia obtained the certification in "Management 3.0 Fundamentals" from Management 3.0 in May 2022. Giulia also completed the certification in "Certified SAFe® 5 Scrum Master" from Scaled Agile, Inc. in February 2023. Furthermore, they obtained the certification in "Métricas para Agilidade Organizacional" from Software Zen in January 2023.

It is important to note that no assumptions were made outside of the provided information.