Imbibe
Jason Dompeling is an experienced professional in product development and quality assurance, currently serving as Senior Manager of Product Development at Imbibe since June 2017. Prior roles at Imbibe include Manager of Product Development, Senior Beverage Scientist, Beverage Scientist, and Beverage Technologist. Prior to Imbibe, Jason worked at Profile Food Ingredients from September 2013 to June 2017, where responsibilities included leading the application of stabilization and emulsification systems for various dairy and plant-based products as a Senior Applications Technologist, overseeing manufacturing quality control as a Quality Assurance Manager, and performing quality assurance and research and development tasks as a QA/R&D Technician. Jason earned a Bachelor of Science degree in Food Science from the University of Illinois Urbana-Champaign in 2013.
Imbibe
Since 1963, Imbibe has been accelerating the growth of the food and beverage industry by designing and supplying custom ingredients as an unrivaled R&D partner. Imbibe’s end-to-end food and beverage product development services and ingredients enhance upstream and downstream operations. For companies who have limited internal resources to teams with sophisticated development capabilities, Imbibe is able to unlock the potential of the food and beverage industry by creating innovative flavors and ingredient systems that help drive differentiation in purposeful products. Imbibe’s ingredient portfolio includes flavors, stabilizers, functional blends, Pre/Sense™ natural sweeteners, and The Senses™, a suite of taste modulation tools that improve flavor, sweetness perception, and the overall taste and sensory experience. More information on Imbibe’s diverse skillset and services can be found online at imbibeinc.com.