Imbibe
Scott Maxey has extensive work experience in engineering and commercialization roles. From 2018 to the present, they have worked at Imbibe, starting as the Director of Engineering and Commercialization and later being promoted to Senior Director. Prior to that, from 2011 to 2018, they were employed at PepsiCo, where their roles included Process Authority, Principal Engineer, and Associate Principal Engineer. Before PepsiCo, they worked at Tetra Pak as a Process Engineer from 2003 to 2008, and later as a Plant Engineer from 2009 to 2011.
Scott Maxey received their Bachelor's degree in Chemical Engineering from Texas A&M University, completing their education from 1998 to 2003.
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Imbibe
Since 1963, Imbibe has been accelerating the growth of the food and beverage industry by designing and supplying custom ingredients as an unrivaled R&D partner. Imbibe’s end-to-end food and beverage product development services and ingredients enhance upstream and downstream operations. For companies who have limited internal resources to teams with sophisticated development capabilities, Imbibe is able to unlock the potential of the food and beverage industry by creating innovative flavors and ingredient systems that help drive differentiation in purposeful products. Imbibe’s ingredient portfolio includes flavors, stabilizers, functional blends, Pre/Sense™ natural sweeteners, and The Senses™, a suite of taste modulation tools that improve flavor, sweetness perception, and the overall taste and sensory experience. More information on Imbibe’s diverse skillset and services can be found online at imbibeinc.com.