Thomas Horne

Thomas Horne is an experienced food and beverage consultant with a career spanning from 2002 to the present, currently seeking new opportunities. As a food and beverage consultant, Thomas Horne specializes in research and development across various categories, particularly in the beverage industry, focusing on trends such as natural and organic products and low-sugar formulations. Previously held positions include senior beverage scientist, where Thomas Horne managed product development across multiple facilities, and food technologist/consultant at Sara Lee and Unilever Food Solutions, where significant contributions included reformulating products to improve quality and comply with regulations. Thomas Horne's educational background includes a degree from Columbia College Chicago.