Imbibe
Thomas Horne is an experienced food and beverage consultant with a career spanning from 2002 to the present, currently seeking new opportunities. As a food and beverage consultant, Thomas Horne specializes in research and development across various categories, particularly in the beverage industry, focusing on trends such as natural and organic products and low-sugar formulations. Previously held positions include senior beverage scientist, where Thomas Horne managed product development across multiple facilities, and food technologist/consultant at Sara Lee and Unilever Food Solutions, where significant contributions included reformulating products to improve quality and comply with regulations. Thomas Horne's educational background includes a degree from Columbia College Chicago.
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Imbibe
Since 1963, Imbibe has been accelerating the growth of the food and beverage industry by designing and supplying custom ingredients as an unrivaled R&D partner. Imbibe’s end-to-end food and beverage product development services and ingredients enhance upstream and downstream operations. For companies who have limited internal resources to teams with sophisticated development capabilities, Imbibe is able to unlock the potential of the food and beverage industry by creating innovative flavors and ingredient systems that help drive differentiation in purposeful products. Imbibe’s ingredient portfolio includes flavors, stabilizers, functional blends, Pre/Sense™ natural sweeteners, and The Senses™, a suite of taste modulation tools that improve flavor, sweetness perception, and the overall taste and sensory experience. More information on Imbibe’s diverse skillset and services can be found online at imbibeinc.com.