Diego Jiménez is a Sales and Product Manager at IMCD Iberia S.A., specializing in food ingredients and flavors since 2012. With a background in technical sales and commercial direction, they have honed expertise in ingredient applications and regulations across various sectors, including dairy, bakery, and meat. Previously, Diego held roles at Brenntag and APASA Auxiliar de Productos Alimentarios SA, and began their career as a researcher at AZTI. Currently, they are pursuing an MBA at Mondragon Unibertsitatea and a degree in Veterinary Science and Food Technology at Universidad de Zaragoza.
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