Leticia Good

Leticia Good has extensive experience in food science and product development, having worked with notable companies such as ADM, Mondelēz International, and Foxtail Foods in various capacities, from PD&A Scientist I to Product Development Analyst. Notably, Leticia contributed to beverage commercialization and flavor system design, conducted physical chemistry analyses, and developed methodologies for food product efficiency. Early research roles in molecular biology and mycotoxins laboratories provided a strong foundation in scientific analysis and research methodology. Leticia's academic credentials include a Bachelor's Degree in Food Science from Universidade de São Paulo and additional studies in Food and Nutrition at Indiana State University, complemented by an Intensive English Program at Indiana University. Leticia currently holds the position of Inside Technical Sales Representative at IMCD Group.