Loïc Fourmont is currently the Food & Nutrition Business Unit Director for Malaysia and Singapore, drawing on a wealth of strategic, technical, and sales expertise in the food industry, particularly with functional food ingredients. Previously, Loïc held various leadership positions at IMCD Group, including Food & Nutrition Business Director for Malaysia and Singapore and Commercial Manager in France, overseeing teams of technical sales managers and driving business development. Their experience spans significant roles at Tipiak and Groupe Soufflet, where they excelled in market leadership and export sales across diverse regions. Loïc holds a Master of Science in Agriculture Engineering from Cranfield University and a degree in International Agro-development Engineering from ISTOM.
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