Mary Lim is a Technical Director at IMCD Group, leading the Food & Nutrition division for the Americas since 2019. With over 15 years of experience in the food industry, they have held various technical management roles, including positions at L.V. Lomas and Nealanders International Inc. Mary has a strong background in research and development, technical support, and project management, with expertise in food safety programs and regulatory affairs. They are currently pursuing a Master of Science in Biochemistry at North-Eastern Hill University and hold a Bachelor of Science (Honors) in Chemistry from St. Mary's College.
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