Tugce Cansev is a Nutraceutical Scientist at IMCD Group, where they provide holistic formulation-to-production solutions and analyze data for effective product development. Tugce holds a Master's Degree in Life Sciences focused on Food, Nutrition, and Health from Berner Fachhochschule BFH and a Bachelor's Degree in Nutrition and Dietetics from İstanbul Yeni Yüzyıl Üniversitesi. They have previously worked in various roles, including Research Intern at the University of Toronto, Product Development Intern at Mibelle Group, and Research and Development Associate at Henkel, gaining extensive experience in food technology and product formulation.
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