Scott Wiese is a seasoned culinary and hospitality professional with over 25 years of experience across various management levels, from fast food to Michelin-star establishments. Having earned a degree in Culinary Arts from the New England Culinary Institute, Scott has held positions such as Executive Chef, Private Chef, and Restaurant Maker, focusing on health-oriented concepts and exceptional guest experiences. Currently, Scott operates as a self-employed project developer and continues to uphold a commitment to lifelong learning in the culinary arts.
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