IFG are more than a school caterer. We’re driven by creating a positive food culture and helping more students eat better food. 

What if we changed the face of catering in your school?



Education

Food & Beverage

Health & Wellness

Primary Education

Secondary Education

Impact Food Group

Impact Food Group's headquarters in Woking, United Kingdom

John Hamill

Matthew Went Frsa

Frank Bandura

Bryan Lygate

The Culinary Team at Impact Food Group is responsible for designing and preparing nutritious, delicious meals for schools, promoting a positive food culture that encourages students to eat better. They work collaboratively to develop menus, ensure high food quality and safety standards, and engage with school communities to transform the dining experience.

Culinary Team

The Operations Team at Impact Food Group ensures the smooth execution of catering services in schools by overseeing regional operations, managing on-site staff, and maintaining high standards of food quality and service. They work collaboratively with school administrations to foster a positive food culture and help more students enjoy healthier meals.

Operations Team

The Human Resources and Business Support Team at Impact Food Group is dedicated to enhancing workplace efficiency and employee satisfaction. They manage recruitment, staff development, operational support, and employee relations, ensuring a positive and productive environment that aligns with IFG's mission to improve the food culture in schools.

Human Resources and Business Support Team

The Finance Team at Impact Food Group oversees financial planning, budgeting, and analysis to ensure the efficient allocation of resources. They manage payroll, handle commercial finance operations, and ensure compliance with accounting standards, facilitating the company’s mission to enhance school food culture.

Finance Team

The Business Development Team at Impact Food Group focuses on expanding the company's footprint in the educational sector by identifying new partnership opportunities, nurturing relationships with potential clients, and tailoring catering solutions to meet the unique needs of schools. They are dedicated to transforming school food culture and promoting healthier eating habits among students.

Business Development Team

The Catering and Food Services team at Impact Food Group is dedicated to revolutionizing school catering by developing nutritious and appealing menus, efficiently managing food preparation and serving, and ensuring high standards of food quality and safety. Key roles include the Menu Manager curating diverse meal options, the Catering Assistant supporting daily operations, the Head Of Food overseeing overall food strategy, and the Catering Manager ensuring seamless service delivery. Together, they strive to enhance the food culture and encourage better eating habits among students.

Impact Food Group

Org chart

Teams

Culinary Team

Operations Team

Human Resources and Business Support Team

Finance Team

Business Development Team

Catering and Food Services

Offices

Impact Food Group

Org chart

Teams

Culinary Team

Operations Team

Human Resources and Business Support Team

Finance Team

Business Development Team

Catering and Food Services

Offices

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