IFG are more than a school caterer. We’re driven by creating a positive food culture and helping more students eat better food. 

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Impact Food Group

Impact Food Group's headquarters in Woking, United Kingdom

John Hamill

Frank Bandura

Bryan Lygate

Matthew Went Frsa

Leahnora Moon

This department oversees and optimizes operational activities across various regions to enhance efficiency and effectiveness.

Operations Management

The Culinary Team at Impact Food Group is responsible for designing and preparing nutritious, delicious meals for schools, promoting a positive food culture that encourages students to eat better. They work collaboratively to develop menus, ensure high food quality and safety standards, and engage with school communities to transform the dining experience.

Culinary Team

This department oversees the management and execution of food preparation and service.

Culinary Operations

The Operations Team at Impact Food Group ensures the smooth execution of catering services in schools by overseeing regional operations, managing on-site staff, and maintaining high standards of food quality and service. They work collaboratively with school administrations to foster a positive food culture and help more students enjoy healthier meals.

Operations Team

The Human Resources and Business Support Team at Impact Food Group is dedicated to enhancing workplace efficiency and employee satisfaction. They manage recruitment, staff development, operational support, and employee relations, ensuring a positive and productive environment that aligns with IFG's mission to improve the food culture in schools.

Human Resources and Business Support Team

This department manages food service operations, including planning and executing catering events and supporting culinary logistics.

Impact Food Group

Org chart

Teams

Operations Management

Culinary Team

Culinary Operations

Operations Team

Human Resources and Business Support Team

Catering Services

Offices

Impact Food Group

Org chart

Teams

Operations Management

Culinary Team

Culinary Operations

Operations Team

Human Resources and Business Support Team

Catering Services

Offices

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