Michael Dry is a seasoned professional currently serving as Vice President at Imperial, LLC. After earning a BS in Hotel & Restaurant Administration from Oklahoma State University, they accumulated extensive experience in food manufacturing and management, including key roles at Sodexho and Marriott Management Services. From 2006 to 2021, they directed operations at Imperial, overseeing the production of 7.5 million packaged ready-to-eat foods annually. Known for their strengths in operational processes and building strong relationships, Michael aims to contribute to the overall growth of the organization.
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