Mark Radell is a seasoned sales consultant at Imperial Dade, with experience dating back to 1996 in various management roles within the food and beverage industry. Previous positions include owner of MarKim Enterprises LLC, a real estate investing company, and general manager at Sterling Spoon Culinary Management, where Mark oversaw the flagship Market Street Cafe. Mark also managed operations at Compass Group North America, leading Wolfgang Puck Catering Operations at the Georgia Aquarium, and further honed skills in food and beverage management at The Georgia Trail @ Sugarloaf and Bold American Catering, among others. Mark's educational background includes studying Aero Computer Science at Embry-Riddle Aeronautical University.
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