Inari Omakase, launched in 2012, quickly gained recognition for its innovative flavors and exquisite dining experience. By blending Japanese ingredients with local tastes, it offers guests more than just a meal—a unique memory.
 
2012’de açılan Inari Omakase, yenilikçi tatları ve kusursuz yemek deneyimiyle alanında en bilinir restoranlar arasına girdi. Inari Omakase, Japonya’ya ait malzemeleri yerel lezzetler ile bir araya getirerek misafirleri için yemek deneyimini eşsiz bir anıya dönüştürüyor.


İnari Omakase

This department focuses on food preparation and cooking processes across various culinary roles.

Culinary Operations

This department is responsible for preparing and managing the culinary offerings, ensuring high-quality food production and presentation.

Culinary Services

This department oversees restaurant operations and marketing strategies to enhance business performance.

Management and Marketing

This department manages administrative tasks and handles reservation activities within the organization.

İnari Omakase

Org chart

Teams

Culinary Operations

Culinary Services

Management and Marketing

Administration and Reservations

Offices

İnari Omakase

Org chart

Teams

Culinary Operations

Culinary Services

Management and Marketing

Administration and Reservations

Offices

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