Devonte Clarke has extensive experience in the hospitality industry, with a diverse background in management and culinary roles. Currently serving as Deputy General Manager at Incipio Group since September 2024, Devonte previously held multiple positions at Revolution Bars Group PLC, including Brand Representative and Trainee Assistant Manager. Experience also includes roles as Covid Test Centre Inventory Lead at Levy Restaurants, Chef at Compass Group, and Assistant General Manager at YUMSA Restaurants & Hospitality Ltd. Additionally, Devonte has worked as a Sous Chef and Area Support Chef at Bella Italia and held the position of Assistant General Manager at The Piano Works Group. Expertise includes customer service and operational management within cocktail and kitchen environments.
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