Incom LEONE
Manca Perko is an experienced professional specializing in food quality and safety. Currently serving as Operational Quality Manager and previously as Food Quality Specialist at Incom LEONE since December 2019, Manca has acquired relevant expertise through roles such as a Food Quality Internship at NIZO and conducting an MSc thesis in Food Microbiology at Wageningen University & Research. Manca's background also includes research on microbiological analyses at the Biotechnical Faculty of the University of Ljubljana and practical experience in the food service industry. Manca holds a Master's degree in Food Safety and a Bachelor's degree in Food Science and Nutrition.
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Incom LEONE
Our company is aiming to become the most innovative ice cream and chocolate producer in the world. We are specialized in developing ice cream and chocolate or products that suit any of your business needs. Our vision is to be recognised globally as one of the most innovative ice cream and chocolate producers and trusted partners. Our core competency is ice cream and chocolate development, ranging from techincal solutions to ice cream flavour, colour and texture innovation. Our in house development of machines, packaging machines, chocolate and ice creams together with fast and flexible approach enables us to be your leading innovation partner.
Employees
501-1,000