Sylvain Merillon is an experienced culinary professional with a diverse background in various prestigious establishments. Currently serving as a Chef at Indeed Flex since July 2019, Sylvain has also held roles such as Banqueting at The Lansdowne Club (November 2022 - April 2024) and Chef-cuisinier at Staffmatch (January 2022 - April 2022). Prior experience includes positions as Chef de partie at Vitalparc Hôtel Restaurant & Spa (July 2020 - January 2022) and Sous Chef/Chef de Partie at Berkeley Scott from November 2011 to August 2018, where responsibilities included leading kitchen teams at renowned venues. Significant contributions were made during events like the European Games in Baku and the Commonwealth Games in Glasgow, as well as experience at FAUCHON Paris and The Grove. Sylvain's formal education includes a GNVQ level 3 in Baking and Pastry Arts from I.F.A de ker lann, completed in 2000.
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