Juliette Raffault possesses extensive experience in viticulture and oenology, having worked in various roles across multiple reputable companies. Recent positions include Cellar Hand at Indevin Group and Pruner at Foley Wines Limited, with previous experience as a Vintage Cellar Hand at Matt Connell Wines and assisting a Master of Chai at both Domaine Courbis and Domaine Freyburger. Educational qualifications include a Master FAVO in Viticulture and Oenology from Weincampus Neustadt and Université de Haute-Alsace, as well as a Bachelor's degree in Chemistry from Université de Tours. Juliette has also participated in research and development at Eurofins Analyses Alimentaires France and has garnered commercial experience through involvement in wine fairs and direct customer interactions at Domaine Jean-Maurice Raffault.
This person is not in the org chart
This person is not in any teams
This person is not in any offices