Michael Horton is a seasoned winemaker and fermented beverage specialist with expertise in operational efficiency, leading teams, and lean manufacturing, accumulated over 8 years and 11 vintages in diverse regions including California, New Zealand, and Australia. Currently serving as the Production Manager at Indevin Group, Michael has previously managed an apple cider factory in Indonesia and held various positions in notable wineries, such as Pernod Ricard New Zealand and Frank Family Vineyards. Their passion for innovative and traditional winemaking practices is complemented by a commitment to regulatory compliance and safety in the industry.
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