Sarah Clark is currently the Head of Health Safety and Wellbeing at Indevin Group, where they focus on creating a culture of care, learning, and innovation. Previously, they served in various health and safety roles, including Health and Safety Inspector at WorkSafe New Zealand and Principal Advisor HSW at the Environmental Protection Authority NZ. Sarah also held positions as Health, Safety and Wellbeing Manager at Yealands Wine Group and Environment, Health & Safety Specialist at Eastland Group Limited. They have a strong academic background with a Postgraduate Diploma in Business Administration from Massey University and a Bachelor of Applied Science in Viticulture and Oenology from Charles Sturt University.
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