A fine dining Indian restaurant awarded with two Michelin couverts serving the exciting taste of many regions of India, combined with style, flair and presentation.

Indian Zest is the brain child of Proprietor Bhanu Pratap and Pioneer Indian Chef – Manoj Vasaikar and was founded in February 2008.

India, home to one of the world’s greatest cuisines, is evolving. Her cities are becoming ever more sophisticated and cosmopolitan, and discerning diners are demanding the finest food from across the country. Regional dishes with traditional ingredients, fresh herbs and spices are playing a great part in today’s Indian kitchen. 
Chef -patron Manoj Vasaikar understands this mix of traditional and contemporary values. At Indian Zest he has retained some of his all-time favourites and signature dishes, honed at Mumbai’s and London’s finest Indian restaurants.

The eclectic menu at Indian Zest, managed by Proprietor Bhanu Pratap, has been rendered to the highest standards.

Elegance, good cooking, fine wines, warm service, fair pricing and an ambience which is understated yet refined, is what puts the zest in Indian Zest.

Indian Zest

Org chart

Teams

Offices