Eva Wilson is a Sustainability Program Manager currently pursuing a graduate degree in Conservation Planning at the Bren School of Environmental Science & Management. With a focus on sustainable food systems and climate tech, they have held various positions, including Sustainability Consultant at Klimate Consulting and Sustainability Manager at Indigo. Eva's previous experiences include serving as Environment and Community Impact Manager at Tillamook County Creamery Association and Wilderness Program Supervisor at UCLA. They have also engaged in environmental field studies abroad in New Zealand and Nepal.
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