Anni P.

Anni P. is an experienced professional in hospitality and culinary management, currently serving as Shift/Event Manager and Tenant Experience Manager at Industrious since August 2019. Anni operates as a self-employed Private Chef and Culinary Instructor, focusing on personalized meal planning and cooking lessons that emphasize sustainable ingredients. Previous roles include Childcare Provider at Trusted Child Care, Catering Operations Specialist at Chewse, Executive Matchmaker at Matchmaking Services, and Culinary Program Director at Sur La Table, where Anni developed and managed cooking programs and events. Anni holds an Associate of Arts and Sciences in Culinary Arts and Hospitality from California Culinary Academy, with additional education from Bakersfield College and City College of San Francisco.