Julia (Jules) Gordon is an experienced professional with a diverse background in member experience, creative production, and editorial leadership. Currently serving as the Member Experience Manager at Industrious since August 2022, Jules previously held roles such as Creative and Editorial Producer at Tomato Mountain Farm, where newsletter composition and social media management were key responsibilities. At Beverage Testing Institute, Jules worked as Production Manager and Editorial Lead, overseeing production and editorial content that engaged clients and readers alike. Early career experiences include Bar Manager at Lost Lake and bartending at Land & Sea Dept. and Lettuce Entertain You Restaurants. Julia holds a Bachelor of Arts in Anthropology and Spanish from Indiana University Bloomington and a certificate in the Transformation of the Global Food System from the University of Copenhagen.
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