Professor Paul McSweeney MRIA is the Vice-President for Learning and Teaching at University College Cork, where they coordinate multiple academic programs and strategic initiatives. Holding a Personal Chair in Food Chemistry, they have a robust research profile in dairy chemistry and cheese science, co-authoring 18 books and numerous research papers with an h-index of 82. McSweeney has been recognized with prestigious awards, including the Marschall Danisco International Dairy Science Award and a higher doctorate from the National University of Ireland. Their extensive leadership experience includes serving as vice-head of school, interim head of college, and a member of various academic committees, contributing significantly to the enhancement of teaching and learning in higher education. Currently, they pursue a Post-Graduate Certificate in Teaching and Learning in Higher Education at University College Cork.
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