Thomas Coffey is currently the Technical Lead at University College Cork, overseeing the Pilot Scale Bakery and Brewery, where they implement food safety training programs. They completed a Bachelor’s degree in Food Science at University College Cork and a Master of Science in Food Sciences for Innovation and Authenticity at the Free University of Bozen-Bolzano. Previously, Thomas held various roles including Brewer at Beavertown Brewery and C&C Group, and Quality Assurance Technician at Irish Distillers, along with multiple internships focused on brewing and fermentation across renowned institutions. With diverse experience in the food science sector, Thomas has contributed to numerous projects related to quality analysis and beverage development.
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