Michael Long is currently working as an Account Manager at INFI since February 2023. Michael is also serving as an Account Executive at the same company. Michael previously worked as a Specialist in the United States Army Reserve and as a Sales Driver at The Neighborhood Harvest. Michael has experience as an Assistant Manager at Baker's Crust and as a Line Cook at Gordon Biersch Brewery Restaurant and Prime 103 Steakhouse. Michael has completed various degrees in food service management and culinary arts from ECPI University and Culinary Institute of Virginia. Michael also participated in a Sales Development program at CourseCareers.
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