Rick Dijsselhof

Rick Dijsselhof has over eight years of experience in the food and agriculture sector, currently serving as a Food & Agri Europe professional at ING since October 2015. Prior roles include a trainee position in Wholesale Banking at ING, a risk management consultant for dairy farms at Liba, and internships in structured finance with ING Nederland and farm consultancy with Countus. Early career experience includes positions at Agrifirm and ForFarmers B.V., focusing on poultry and market research, respectively. Academically, Rick holds a Master’s degree in Management Economics and Consumer Studies from Wageningen University & Research and a Bachelor’s degree in Management and Agribusiness from Dronten University of Applied Sciences, along with secondary education from Carmel College Salland.