Cheryl Bacon

Cheryl Bacon, PhD, RDN, LDN, FAND, is the Director of Clinical Nutrition and Dietetic Internship at Ingalls, where they oversee the dietetic internship program and ensure compliance with ACEND standards. Cheryl previously served as Chair of the Board of Directors for ACEND and has extensive experience as a clinical dietitian at Rush University Medical Center and Ingalls Health System, focusing primarily on patients undergoing cancer treatment. Cheryl holds a PhD in Health Sciences, as well as a Master's degree in Clinical Nutrition and a Bachelor's degree in Food, Nutrition, and Dietetics from Rush University and Bradley University, respectively.