Colm Boyd

Fermentation Scientist at Ingenza Ltd

Colm Boyd is a Research Assistant at Ingenza Ltd, with experience in bioprocessing and optimizing the production of recombinant proteins. Prior to this, Colm worked as a Complaints Executive at Target Group and as a Complaints Handler at CYBG PLC. Colm has also experience as a Maintenance Technician, Ski Instructor, Bartender, and Storekeeper in various companies. Colm holds a Master's degree in Chemistry with Medicinal Chemistry from the University of Glasgow and a Master of Science in Industrial Biotechnology from the University of Strathclyde.

Location

Edinburgh, United Kingdom

Links

Previous companies


Org chart

No direct reports

Teams


Offices


Ingenza Ltd

ADVANCED BY NATURE Ingenza is a biotechnology company specialising in the design, development and manufacture of diverse, high-value industrial products and therapeutic-proteins. We exploit synergies between synthetic and evolutionary biology, providing next generation microbial and mammalian manufacturing platforms. What makes Ingenza unique? Dynamic teamwork forged from full integration between the in-house molecular biology, fermentation and chemistry teams, boosted by close ties to UK universities, provides the perfect skillsets to expertly guide you through your project. We can support you at any stage of development, from proof of concept to scaled-up manufacture under GMP conditions. Combining the old and the new Ingenza’s ethos is all about combining the best tried-and-tested traditional methods, the latest breakthroughs and technologies, and a healthy dose of experience and expertise, to bring refreshing innovation to the development of sustainable and cost-competitive biotechnology.


Employees

11-50

Links