Colm Boyd

Fermentation Scientist at Ingenza Ltd

Colm Boyd is a Research Assistant at Ingenza Ltd, with experience in bioprocessing and optimizing the production of recombinant proteins. Prior to this, Colm worked as a Complaints Executive at Target Group and as a Complaints Handler at CYBG PLC. Colm has also experience as a Maintenance Technician, Ski Instructor, Bartender, and Storekeeper in various companies. Colm holds a Master's degree in Chemistry with Medicinal Chemistry from the University of Glasgow and a Master of Science in Industrial Biotechnology from the University of Strathclyde.

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