Michael Savage has extensive experience in event management and operations within the hospitality and catering industries. Since July 2004, Michael has held multiple roles at Inglenook, including Tasting Room Manager, Operations Manager, and Event Supervisor, overseeing the execution of events and daily operations. Prior to this, Michael served as an Event Manager at Wine Valley Catering from July 2001 to March 2009, further honing skills in event coordination and management.
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