Stéphane W. is the Responsable du Département Prétraitement at Ingredia Dairy Experts, where they oversee the production of dairy ingredients and manage project portfolios. With prior experience as a Project Management Officer at the same company, Stéphane contributed to strategic project management and performance optimization. They began their career at Veolia as an R&D engineering intern, focusing on innovative water treatment processes. Stéphane holds a Diplôme d'ingénieur in Génie des Procédés Industriels from Université de Technologie de Compiègne, along with a DUT in Chemistry and a Baccalauréat général with high honors.
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