An Bui is a skilled Senior Scientist at Ingredion Incorporated, with experience dating back to October 2011, where the professional leads the Analytical Characterization and Texture Science Team. Previously, An held various engineering roles at National Starch Food Innovation and National Starch and Chemical, contributing to the scale-up of modified starch products and the development of dry blending processes. An's career also includes an internship as a Research Engineer at Ethicon in 1999. An Bui holds a Bachelor of Engineering degree from Stevens Institute of Technology.
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