Ingredion
Anna Miller is a seasoned professional in environmental health and safety, currently serving as the Sr. Manager of Global EHS at Ingredion Incorporated since February 2013. In this role, Anna oversees compliance with regulatory bodies such as LEPC, IDEM, and CWA, and manages site Risk Management Plan (RMP) compliance. Previously, Anna held positions including Environmental Manager and Health & Safety Manager, where initiatives such as Behavior Based Safety Observation (BBSO) programs were implemented. Prior experience includes consulting as a Safety Engineer and roles at Lakeview Ministries, LyondellBasell, Murray State University, and Briggs & Stratton. Anna holds a Bachelor of Science in Agriculture Systems Technology and a Master of Science in Occupational Safety and Health with a focus on Industrial Hygiene, both from Murray State University.
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