Brian Nash

Brian Nash has over 20 years of experience in corporate sustainability, safety, security, health, and environmental management. Brian has held various leadership positions in notable companies such as Ingredion Incorporated, National Starch Food Innovation, and Valspar. At Ingredion, Brian served as Vice President, Corporate Sustainability, where they developed and implemented a global sustainability strategy and engaged with key stakeholders. Prior to that, at National Starch Food Innovation, they were the Director of Global Sustainability and Manager of Global Safety, Security, Health, & Environment, responsible for implementing the company's SSHE program and managing related risks. At Valspar, Brian was the Manager of Divisional Health, Safety, & Environment, overseeing compliance and implementing programs for continuous improvement. Overall, Brian has a proven track record of driving sustainable practices and ensuring a safe and healthy work environment.

Brian Nash completed their education with a Master's degree in Sustainable Leadership from the University of Cambridge in 2012-2014. Prior to that, they obtained a Masters in Health, Safety, and Environmental Management from The University of Findlay from 1994-1996. Brian began their educational journey at Indiana University Bloomington, where they received a Bachelor's degree in Chemistry from 1990-1994.