Caio Lopes is an experienced professional in production and process engineering with a strong background in the food and metallurgical industries. Currently serving as a Production Manager and South America Continuous Improvement Specialist at Ingredion Incorporated since September 2020, Caio has previously held key roles at Unilever, including Process Engineer and Manufacturing Coordinator, where responsibilities encompassed operational performance review and direct management of personnel. Additionally, Caio has experience as a Production Supervisor and ABS Coordinator at Alcoa, focusing on continuous improvement, quality, and safety measures. Education includes an Executive MBA from Pontifícia Universidade Católica do Rio Grande do Sul, a PKE certification from Solving Efeso, and a degree in Production Engineering from Faculdade Boa Viagem.
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